Composition
Lactobacillus curvatus,
Lactobacillus plantarum,
Lactobacillus acidophilus,
Lactobacillus buchneri,
Lactobacillus acidilactici,
Enterococcus faecium,
Lactic bacterium Sorghum S1.
Concentration:
Lactobacillus curvatus (Min) – 109CFU/g
Lactobacillus acidophilus (Min) – 109CFU/g
Lactobacillus plantarum (Min) – 109CFU/g
Lactobacillus buchneri (Min) – 109CFU/g
Pediococcus acidilactici (Min) – 109CFU/g
Enterococcus faecium (Min) – 109CFU/g
Lactococcus lactis (Sorghum S1) (Min) – 109CFU/g
Cellulase (4% Cellulolytic Enzyme) (Min) – 85µ/g
Instructions for use and dosage
For 50 tons of silage > Dosage 1 bottle.
Benefits
- Accelerates lactic fermentation and maintains the nutritional value of forage.
- Effective fermentation in 5 days.
- Improves the aroma, color, palatability, digestibility and pH of the silage.
- Protection against the development of fungi and clostridia.
- Lyophilized formulation.
- Higher number of bacteria in the formulation.
- Enzymatic action that increases the digestibility of the ensiled material and the availability of sugars.
- Aerobic stability.
Presentation
Bottle with 100g.
